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	<title>AtarChef Blog: kosher recipes </title>
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	<description>recipes and articles: kosher and mainly easy to prepare</description>
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		<title>Lemon Meringue Pie</title>
		<link>http://atartec.co.il/atarchef/?p=11</link>
		<comments>http://atartec.co.il/atarchef/?p=11#comments</comments>
		<pubDate>Thu, 23 Jun 2005 13:00:39 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[I promised Susie that I&#8217;d try to keep this blog going, even though I&#8217;m no longer writing for the JPost. It&#8217;s charitable of her to think I&#8217;d continue to cook &#8212; and take photos &#8212; when I&#8217;m not getting paid for it&#8230; She should know me better. I&#8217;ll always continue to eat, yes. But cook??? [...]]]></description>
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		<title>Yummy</title>
		<link>http://atartec.co.il/atarchef/?p=18</link>
		<comments>http://atartec.co.il/atarchef/?p=18#comments</comments>
		<pubDate>Wed, 18 May 2005 16:16:32 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[This non-post is just for preventing error messages when people search for the &#8220;Yummy&#8221; template I designed for WordPress. You can download it and get instructions for using it at Alex King&#8217;s site. It&#8217;s also offered as a built-in theme with the free blogs provided by Blogsome.]]></description>
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		<title>Thai Coconut Chicken Soup</title>
		<link>http://atartec.co.il/atarchef/?p=19</link>
		<comments>http://atartec.co.il/atarchef/?p=19#comments</comments>
		<pubDate>Sun, 20 Mar 2005 11:15:46 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[This recipe is an effort to copy a yummy soup we had for breakfast(!) at the Shizen spa. But, being chicken-based, it&#8217;s even richer. A whole meal actually. It&#8217;s based on a recipe I found at Epicurious, with a few tweaks. Ingredients 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups [...]]]></description>
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		<title>Health Food Supplements (and Other Crimes against Nature)</title>
		<link>http://atartec.co.il/atarchef/?p=10</link>
		<comments>http://atartec.co.il/atarchef/?p=10#comments</comments>
		<pubDate>Thu, 24 Feb 2005 11:32:27 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Jerusalem Post articles]]></category>

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		<description><![CDATA[Sharon is not a wimp. She&#8217;s strong, determined, and sensible. But I can instantly reduce her to the quivering, dithering panic usually exhibited only by heroines in two-star horror flicks. All I have to do is invite her to dinner. She had the misfortune of eating at our house when I was going through my [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Some Like It….</title>
		<link>http://atartec.co.il/atarchef/?p=9</link>
		<comments>http://atartec.co.il/atarchef/?p=9#comments</comments>
		<pubDate>Thu, 27 Jan 2005 15:09:21 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Jerusalem Post articles]]></category>

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		<description><![CDATA[[Disclaimer: This is the unexpurgated version of the column published in Metro. My husband convinced me that I should tone it down since some of the imagery is, as he tactfully put it, "disgusting".] Hot. That&#8217;s the best thing I can find to say about cholent: it&#8217;s hot. On a cold, blustery Shabbat, hot food [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Foolproof Rice Pilaf</title>
		<link>http://atartec.co.il/atarchef/?p=4</link>
		<comments>http://atartec.co.il/atarchef/?p=4#comments</comments>
		<pubDate>Fri, 07 Jan 2005 04:30:00 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Jerusalem Post articles]]></category>

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		<description><![CDATA[A mainstay of many cuisines, rice is inexpensive, nutritious, tasty, and versatile. But for years, no matter what recipe I tried, my personalized versions had 3 unwritten steps at the end: Let pan soak with boiling water and baking soda to try to dissolve the burnt rice. Scrub, scrub, scrub. Toss pan, and buy a [...]]]></description>
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		<title>Razzle-dazzle &#8216;Em: 7 Layer Dobos Torte</title>
		<link>http://atartec.co.il/atarchef/?p=8</link>
		<comments>http://atartec.co.il/atarchef/?p=8#comments</comments>
		<pubDate>Fri, 10 Dec 2004 08:03:39 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Jerusalem Post articles]]></category>

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		<description><![CDATA[I love good food. Especially when someone else prepares it. When daily cooking is left to lazy me, I&#8217;m apt to fall back on the same dozen fast and easy &#8212; and dull &#8212; recipes. But special-occasion cooking, now that&#8217;s something else. If I&#8217;m able to find some dedicated kitchen time to prepare a special [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Qualified Cooking Advice: Chopped Liver</title>
		<link>http://atartec.co.il/atarchef/?p=7</link>
		<comments>http://atartec.co.il/atarchef/?p=7#comments</comments>
		<pubDate>Fri, 29 Oct 2004 15:50:11 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[When friends got word I was writing a food column reactions ranged from pleased smiles &#8212; by those who have known me a long time and still call on Friday mornings asking about fine points on some recipe or another &#8212; to expressions such as &#8220;No way!You?!&#8221; Both types of reactions are justified. I&#8217;ve been [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Meal for All Seasons: Roast Chicken With Rosemary &amp; Lemon</title>
		<link>http://atartec.co.il/atarchef/?p=6</link>
		<comments>http://atartec.co.il/atarchef/?p=6#comments</comments>
		<pubDate>Fri, 15 Oct 2004 04:39:35 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[Many of us who have been the primary-meal-server (PMS) in our households for decades have found that personal cooking styles progress in seasons. A typical pattern can be: Newlywed: Hauls out a cooking encyclopedia for anything more complicated than boiling an egg, and sometimes even for boiling an egg. Lots of experimentation, accompanied by irreversibly [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Joy of Cooking?</title>
		<link>http://atartec.co.il/atarchef/?p=3</link>
		<comments>http://atartec.co.il/atarchef/?p=3#comments</comments>
		<pubDate>Sun, 01 Aug 2004 04:30:00 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Jerusalem Post articles]]></category>

		<guid isPermaLink="false">/?p=3</guid>
		<description><![CDATA[Nope, not for me. No joy to be found cooking in steamy August heat, when pots can simmer just by being left on the countertop. The only foods that really appeal are exotic fruits and premium ice cream. But these are pretty healthy, right? Fruits have complex carbohydrates and ice cream has protein, so together [...]]]></description>
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