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	<title>AtarChef Blog: kosher recipes  &#187; General</title>
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	<description>recipes and articles: kosher and mainly easy to prepare</description>
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		<title>Lemon Meringue Pie</title>
		<link>http://atartec.co.il/atarchef/?p=11</link>
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		<pubDate>Thu, 23 Jun 2005 13:00:39 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[I promised Susie that I&#8217;d try to keep this blog going, even though I&#8217;m no longer writing for the JPost. It&#8217;s charitable of her to think I&#8217;d continue to cook &#8212; and take photos &#8212; when I&#8217;m not getting paid for it&#8230; She should know me better. I&#8217;ll always continue to eat, yes. But cook??? [...]]]></description>
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		<title>Yummy</title>
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		<pubDate>Wed, 18 May 2005 16:16:32 +0000</pubDate>
		<dc:creator>jj</dc:creator>
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		<description><![CDATA[This non-post is just for preventing error messages when people search for the &#8220;Yummy&#8221; template I designed for WordPress. You can download it and get instructions for using it at Alex King&#8217;s site. It&#8217;s also offered as a built-in theme with the free blogs provided by Blogsome.]]></description>
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		<title>Thai Coconut Chicken Soup</title>
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		<pubDate>Sun, 20 Mar 2005 11:15:46 +0000</pubDate>
		<dc:creator>jj</dc:creator>
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		<description><![CDATA[This recipe is an effort to copy a yummy soup we had for breakfast(!) at the Shizen spa. But, being chicken-based, it&#8217;s even richer. A whole meal actually. It&#8217;s based on a recipe I found at Epicurious, with a few tweaks. Ingredients 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups [...]]]></description>
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		<title>Qualified Cooking Advice: Chopped Liver</title>
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		<pubDate>Fri, 29 Oct 2004 15:50:11 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[When friends got word I was writing a food column reactions ranged from pleased smiles &#8212; by those who have known me a long time and still call on Friday mornings asking about fine points on some recipe or another &#8212; to expressions such as &#8220;No way!You?!&#8221; Both types of reactions are justified. I&#8217;ve been [...]]]></description>
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		<title>A Meal for All Seasons: Roast Chicken With Rosemary &amp; Lemon</title>
		<link>http://atartec.co.il/atarchef/?p=6</link>
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		<pubDate>Fri, 15 Oct 2004 04:39:35 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[Many of us who have been the primary-meal-server (PMS) in our households for decades have found that personal cooking styles progress in seasons. A typical pattern can be: Newlywed: Hauls out a cooking encyclopedia for anything more complicated than boiling an egg, and sometimes even for boiling an egg. Lots of experimentation, accompanied by irreversibly [...]]]></description>
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